frutta - fruit

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FRUIT LINES

For the processing of fruit, we make lines for all types of continental & tropical fruit: with stone, without stone, citrus fruit, tropical fruit. The scheme refers to a line with maximum flexibility but not optimized for specific products. The products that can be obtained are natural, concentrated, pasteurized or sterilized purees or juices.

 

FRUIT PLANTS

Spiral Cooler with inlet tunnel to mantain temperature for 5-10 kg bags or 5 kg stand-up pouches. Capacity about 1700 containers per hour
Spiral Cooler with inlet tunnel to mantain temperature for 5-10 kg bags or 5 kg stand-up pouches. Capacity about 1700 containers per hour
Mixed circulation evaporator (Forced Circulation + Falling Film) complete with hot break and aroma recovery
Mixed circulation evaporator (Forced Circulation + Falling Film) complete with hot break and aroma recovery

Falling film evaporator with aroma recovery
Turbulent thin film evaporator with aroma recovery
2 effect 2 stages + hot break forced circulation evaporator
Complete washing and sorting system
Fruit and tomato extraction system
Mediterranean fruit de-stoning extraction system
Mango extraction system
Crushing, pre-heating system for frozen blocks/drums
Juice aseptic sterilyzer + CIP system
Triple effect forced circulation evaporator + hot break
Evaporator
Elevator
Destoner
Fruit puree extractor
Mango destoner - stone cleaner
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