Pomodoro - Tomato - Tomate

TOMATO LINES

With our lines the following products can be made, both pasteurised and sterilised, filled in aseptic or in any other rigid or flexible containers:

  • Double cold-break or hot-break concentrate
  • Triple cold-break concentrate
  • Juice
  • Purée / Passata
  • Concentrated at 48-50 degrees Brix for the production of powders
  • Whole peeled tomatoes, in tomato sauce
  • Diced tomatoes from peeled tomatoes or not peeled, in tomato sauce
  • Crushed / tomato pulps from peeled tomatoes or not peeled tomatoes, in tomato sauce

 

TOMATO MACHINERIES

Spiral Cooler with inlet tunnel to mantain temperature for 5-10 kg bags or 5 kg stand-up pouches. Capacity about 1700 containers per hour
Spiral Cooler with inlet tunnel to mantain temperature for 5-10 kg bags or 5 kg stand-up pouches. Capacity about 1700 containers per hour
Double lance mud rake + Rotary cans sterilizer
Double body juice extraction system + Automatic mixing system
Double head aseptic filler for palletized drums + Thermophysical steam peeler
Aseptic sterilizer for diced tomato + Pasteurizer cooler tunnel
Different size single body turbo–extractor
Vacuum extraction group
Evaporators
Evaporators
Evaporators
Evaporators
Triple effect forced circulation evaporator + hot break
Mixed circulation evaporator (Forced Circulation + Falling Film) complete with hot break and aroma recovery
Mixed circulation evaporator (Forced Circulation + Falling Film) complete with hot break and aroma recovery
Turbo refiner
Peeler
Peeler
Pulp drainer
Peeler PT40 / PT60
Selection
Grass remover
Bin dumper
Bin dumper
Receiver lift
Receiver with mud and stones remover
Receiver with mud and stones remover
Receiver with mud and stones remover
Washer tub
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