Pomodoro - Tomato - Tomate

LÍNEAS DE TOMATE

Nuestras líneas permiten la producción de los siguientes productos sea pasteurizados qué esterilizados, llenados en aséptico o en cualquier otro tipo de contenedores rígidos o flexibles:

  • Doble concentrado cold-break o hot-break
  • Triple concentrado cold-break
  • Jugo
  • Puré
  • Concentrado a 48-50 °Brix por la producción de polvos
  • Tomatos enteros pelados en salsa de tomate
  • Cubitos de tomate a partir de tomate pelados o no pelados, en salsa de tomate
  •  Polpa de tomate a partir de tomates pelados o non pelados en salsa de tomate

Scraped surface pasteurizer
Formulates preparation line with rotary coil evaporator
Spiral Cooler with inlet tunnel to mantain temperature for 5-10 kg bags or 5 kg stand-up pouches. Capacity about 1700 containers per hour
Spiral Cooler with inlet tunnel to mantain temperature for 5-10 kg bags or 5 kg stand-up pouches. Capacity about 1700 containers per hour
Jam with pieces production line
De-aeration group
Aseptic sterilizer
Spiral water pasteurizer - cooler – dryer tunnel for cups 114 – 128 gr
Holding mixing vat for product with pieces and for mayo and mustard
Under Vacuum Cutter for vegetable creams production with cart elevator
Ketchup dosing – mixing unit
C.I.P. System
Ketchup and Jam production line

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