{"id":1136,"date":"2014-01-29T17:30:21","date_gmt":"2014-01-29T16:30:21","guid":{"rendered":"http:\/\/www.navattagroup.com\/?page_id=1136"},"modified":"2016-02-23T02:28:06","modified_gmt":"2016-02-23T01:28:06","slug":"nectars","status":"publish","type":"page","link":"https:\/\/www.navattagroup.com\/es\/nectars\/","title":{"rendered":"N\u00e9ctares"},"content":{"rendered":"<p><\/p>\n<h4>L\u00cdNEAS N\u00c9CTARES<\/h4>\n<p>Para la realizaci\u00f3n de los n\u00e9ctares de fruta se empieza con el almacenaje de los varios concentrados que se puede realizar en cisternas o en tambores as\u00e9pticos seg\u00fan la capacidad de la l\u00ednea.<br \/>\nLa glucosa se puede almacenar en cisternas o se prepara a partir del az\u00facar refinado.<br \/>\nLos componentes como acidificantes o otros correctores se preparan en soluci\u00f3n acuosa.<br \/>\nTodos los componentes son posteriormente dosificados en un tanque con mezclador donde se averigua continuamente el PH y el grado BRIX.<\/p>\n<p>\n\t\t<div class='et-image-slider et_sliderfx_fade et_sliderauto_true et_sliderauto_speed_4000 et_slidertype_images'>\n\t\t\t<div class='et-image-slides'>\n\t\t\t\t<div class='et-tabs-content-wrapper'>\n\t\t\t\t\t<div class='et_slidecontent et-image-slide'><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide00.jpg\" alt=\"\" width=\"600\" height=\"300\" srcset=\"https:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide00.jpg 600w, https:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide00-300x150.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><span class='et-image-overlay'> <\/span><\/div>\n\n\t\t<div class='et_slidecontent et-image-slide'><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide01.jpg\" alt=\"\" width=\"600\" height=\"300\" srcset=\"https:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide01.jpg 600w, https:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide01-300x150.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><span class='et-image-overlay'> <\/span><\/div>\n\n\t\t<div class='et_slidecontent et-image-slide'><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide02.jpg\" alt=\"\" width=\"600\" height=\"300\" srcset=\"https:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide02.jpg 600w, https:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide02-300x150.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><span class='et-image-overlay'> <\/span><\/div>\n\n\t\t<div class='et_slidecontent et-image-slide'><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide03.jpg\" alt=\"\" width=\"600\" height=\"300\" srcset=\"https:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide03.jpg 600w, https:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide03-300x150.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><span class='et-image-overlay'> <\/span><\/div>\n\n\t\t<div class='et_slidecontent et-image-slide'><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide04.jpg\" alt=\"\" width=\"600\" height=\"300\" srcset=\"https:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide04.jpg 600w, https:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide04-300x150.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><span class='et-image-overlay'> <\/span><\/div>\n\n\t\t<div class='et_slidecontent et-image-slide'><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide05.jpg\" alt=\"\" width=\"600\" height=\"300\" srcset=\"https:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide05.jpg 600w, https:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide05-300x150.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><span class='et-image-overlay'> <\/span><\/div>\n\n\t\t<div class='et_slidecontent et-image-slide'><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide06.jpg\" alt=\"\" width=\"600\" height=\"300\" srcset=\"https:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide06.jpg 600w, https:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide06-300x150.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><span class='et-image-overlay'> <\/span><\/div>\n\n\t\t<div class='et_slidecontent et-image-slide'><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide07.jpg\" alt=\"\" width=\"600\" height=\"300\" srcset=\"https:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide07.jpg 600w, https:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide07-300x150.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><span class='et-image-overlay'> <\/span><\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div> <!-- .et-image-slider -->\n\t\t<\/p>","protected":false},"excerpt":{"rendered":"<p>L\u00cdNEAS N\u00c9CTARES Para la realizaci\u00f3n de los n\u00e9ctares de fruta se empieza con el almacenaje de los varios concentrados que se puede realizar en cisternas o en tambores as\u00e9pticos seg\u00fan la capacidad de la l\u00ednea. La glucosa se puede almacenar en cisternas o se prepara a partir del az\u00facar refinado. Los componentes como acidificantes o [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<h4>LINEE NETTARI<\/h4><p>Per la realizzazione dei nettari di frutta si parte dallo stoccaggio dei vari concentrati che pu\u00f2 avvenire in cisterne o in fusti asettici in base alla capacit\u00e0 della linea.<br \/> Il glucosio lo si pu\u00f2 stoccare in cisterne o prepararlo partendo da zucchero semolato.<br \/> I componenti quali acidificanti od altri correttori vengo preparati in soluzione acquosa.<br \/> Tutti i componenti vengono successivamente dosati in un serbatoio con miscelatore in cui si verifica continuamente il PH e il grado BRIX.<\/p><p>[tabs slidertype=\"images\" auto=\"yes\" autospeed=\"4000\"]<br \/> [imagetab width=\"600\" height=\"300\"]www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide00.jpg[\/imagetab]<br \/> [imagetab width=\"600\" height=\"300\"]www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide01.jpg[\/imagetab]<br \/> [imagetab width=\"600\" height=\"300\"]www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide02.jpg[\/imagetab]<br \/> [imagetab width=\"600\" height=\"300\"]www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide03.jpg[\/imagetab]<br \/> [imagetab width=\"600\" height=\"300\"]www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide04.jpg[\/imagetab]<br \/> [imagetab width=\"600\" height=\"300\"]www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide05.jpg[\/imagetab]<br \/> [imagetab width=\"600\" height=\"300\"]www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide06.jpg[\/imagetab]<br \/> [imagetab width=\"600\" height=\"300\"]www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide07.jpg[\/imagetab]<br \/> [\/tabs]<\/p>","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.navattagroup.com\/es\/wp-json\/wp\/v2\/pages\/1136"}],"collection":[{"href":"https:\/\/www.navattagroup.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.navattagroup.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.navattagroup.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.navattagroup.com\/es\/wp-json\/wp\/v2\/comments?post=1136"}],"version-history":[{"count":4,"href":"https:\/\/www.navattagroup.com\/es\/wp-json\/wp\/v2\/pages\/1136\/revisions"}],"predecessor-version":[{"id":2160,"href":"https:\/\/www.navattagroup.com\/es\/wp-json\/wp\/v2\/pages\/1136\/revisions\/2160"}],"wp:attachment":[{"href":"https:\/\/www.navattagroup.com\/es\/wp-json\/wp\/v2\/media?parent=1136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}