Pomodoro - Tomato - Tomate

LIGNES  DE TRANSFORMATION TOMATE

Nos lignes permettent la production des produits suivants, soit pasteurisés que stérilisés, remplis en manière aseptique ou dans autre types de récipients rigides ou flexibles :

  • double concentré cold-break ou hot-break
  • triple concentré  cold-break
  • jus de tomate
  • purée de tomate
  • concentré de tomate à 48-50 °Brix pour la fabrication de poudres
  • Tomates pelées entières dans sauce tomate
  • Tomates coupées en dés provenant de tomates pelées ou non pelées, dans sauce de tomate
  • Pulpe de tomate provenant de tomates pelées et non pelées, dans sauce tomate

Scraped surface pasteurizer
Formulates preparation line with rotary coil evaporator
Spiral Cooler with inlet tunnel to mantain temperature for 5-10 kg bags or 5 kg stand-up pouches. Capacity about 1700 containers per hour
Spiral Cooler with inlet tunnel to mantain temperature for 5-10 kg bags or 5 kg stand-up pouches. Capacity about 1700 containers per hour
Jam with pieces production line
De-aeration group
Aseptic sterilizer
Spiral water pasteurizer - cooler – dryer tunnel for cups 114 – 128 gr
Holding mixing vat for product with pieces and for mayo and mustard
Under Vacuum Cutter for vegetable creams production with cart elevator
Ketchup dosing – mixing unit
C.I.P. System
Ketchup and Jam production line

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