{"id":1136,"date":"2014-01-29T17:30:21","date_gmt":"2014-01-29T16:30:21","guid":{"rendered":"http:\/\/www.navattagroup.com\/?page_id=1136"},"modified":"2016-02-23T02:28:06","modified_gmt":"2016-02-23T01:28:06","slug":"nectars","status":"publish","type":"page","link":"https:\/\/www.navattagroup.com\/fr\/nectars\/","title":{"rendered":"Nectars"},"content":{"rendered":"<p><\/p>\n<h4>LIGNES DE PRODUCTION NECTARS<\/h4>\n<p>Pour la r\u00e9alisation des nectars de fruit on utilise les produits concentr\u00e9s qui peuvent \u00eatre stock\u00e9s dans des r\u00e9servoirs ou dans des f\u00fbts aseptiques selon la capacit\u00e9 de la ligne.<br \/>\nLe glucose peut \u00eatre stock\u00e9 dans des r\u00e9servoirs ou il peut \u00eatre pr\u00e9par\u00e9 \u00e0 partir du sucre cristallis\u00e9.<br \/>\nLes composants tels que acidifiants ou autres correcteurs sont pr\u00e9par\u00e9s\u00a0 en solution aqueuse.<br \/>\nTous les composants sont ensuite dos\u00e9s dans un r\u00e9servoir avec m\u00e9langeur qui v\u00e9rifie constamment le PH et le degr\u00e9 BRIX.<\/p>\n<p>\n\t\t<div class='et-image-slider et_sliderfx_fade et_sliderauto_true et_sliderauto_speed_4000 et_slidertype_images'>\n\t\t\t<div class='et-image-slides'>\n\t\t\t\t<div class='et-tabs-content-wrapper'>\n\t\t\t\t\t<div class='et_slidecontent et-image-slide'><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide00.jpg\" alt=\"\" width=\"600\" height=\"300\" srcset=\"https:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide00.jpg 600w, https:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide00-300x150.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><span class='et-image-overlay'> <\/span><\/div>\n\n\t\t<div class='et_slidecontent et-image-slide'><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide01.jpg\" alt=\"\" width=\"600\" height=\"300\" srcset=\"https:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide01.jpg 600w, https:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide01-300x150.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><span class='et-image-overlay'> <\/span><\/div>\n\n\t\t<div class='et_slidecontent et-image-slide'><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide02.jpg\" alt=\"\" width=\"600\" height=\"300\" srcset=\"https:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide02.jpg 600w, https:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide02-300x150.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><span class='et-image-overlay'> <\/span><\/div>\n\n\t\t<div class='et_slidecontent et-image-slide'><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide03.jpg\" alt=\"\" width=\"600\" height=\"300\" srcset=\"https:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide03.jpg 600w, https:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide03-300x150.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><span class='et-image-overlay'> <\/span><\/div>\n\n\t\t<div class='et_slidecontent et-image-slide'><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide04.jpg\" alt=\"\" width=\"600\" height=\"300\" srcset=\"https:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide04.jpg 600w, https:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide04-300x150.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><span class='et-image-overlay'> <\/span><\/div>\n\n\t\t<div class='et_slidecontent et-image-slide'><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide05.jpg\" alt=\"\" width=\"600\" height=\"300\" srcset=\"https:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide05.jpg 600w, https:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide05-300x150.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><span class='et-image-overlay'> <\/span><\/div>\n\n\t\t<div class='et_slidecontent et-image-slide'><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide06.jpg\" alt=\"\" width=\"600\" height=\"300\" srcset=\"https:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide06.jpg 600w, https:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide06-300x150.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><span class='et-image-overlay'> <\/span><\/div>\n\n\t\t<div class='et_slidecontent et-image-slide'><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide07.jpg\" alt=\"\" width=\"600\" height=\"300\" srcset=\"https:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide07.jpg 600w, https:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide07-300x150.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><span class='et-image-overlay'> <\/span><\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div> <!-- .et-image-slider -->\n\t\t<\/p>","protected":false},"excerpt":{"rendered":"<p>LIGNES DE PRODUCTION NECTARS Pour la r\u00e9alisation des nectars de fruit on utilise les produits concentr\u00e9s qui peuvent \u00eatre stock\u00e9s dans des r\u00e9servoirs ou dans des f\u00fbts aseptiques selon la capacit\u00e9 de la ligne. Le glucose peut \u00eatre stock\u00e9 dans des r\u00e9servoirs ou il peut \u00eatre pr\u00e9par\u00e9 \u00e0 partir du sucre cristallis\u00e9. Les composants tels [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"<h4>LINEE NETTARI<\/h4><p>Per la realizzazione dei nettari di frutta si parte dallo stoccaggio dei vari concentrati che pu\u00f2 avvenire in cisterne o in fusti asettici in base alla capacit\u00e0 della linea.<br \/> Il glucosio lo si pu\u00f2 stoccare in cisterne o prepararlo partendo da zucchero semolato.<br \/> I componenti quali acidificanti od altri correttori vengo preparati in soluzione acquosa.<br \/> Tutti i componenti vengono successivamente dosati in un serbatoio con miscelatore in cui si verifica continuamente il PH e il grado BRIX.<\/p><p>[tabs slidertype=\"images\" auto=\"yes\" autospeed=\"4000\"]<br \/> [imagetab width=\"600\" height=\"300\"]www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide00.jpg[\/imagetab]<br \/> [imagetab width=\"600\" height=\"300\"]www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide01.jpg[\/imagetab]<br \/> [imagetab width=\"600\" height=\"300\"]www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide02.jpg[\/imagetab]<br \/> [imagetab width=\"600\" height=\"300\"]www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide03.jpg[\/imagetab]<br \/> [imagetab width=\"600\" height=\"300\"]www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide04.jpg[\/imagetab]<br \/> [imagetab width=\"600\" height=\"300\"]www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide05.jpg[\/imagetab]<br \/> [imagetab width=\"600\" height=\"300\"]www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide06.jpg[\/imagetab]<br \/> [imagetab width=\"600\" height=\"300\"]www.navattagroup.com\/wp-content\/uploads\/2014\/01\/nectslide07.jpg[\/imagetab]<br \/> [\/tabs]<\/p>","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.navattagroup.com\/fr\/wp-json\/wp\/v2\/pages\/1136"}],"collection":[{"href":"https:\/\/www.navattagroup.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.navattagroup.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.navattagroup.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.navattagroup.com\/fr\/wp-json\/wp\/v2\/comments?post=1136"}],"version-history":[{"count":4,"href":"https:\/\/www.navattagroup.com\/fr\/wp-json\/wp\/v2\/pages\/1136\/revisions"}],"predecessor-version":[{"id":2160,"href":"https:\/\/www.navattagroup.com\/fr\/wp-json\/wp\/v2\/pages\/1136\/revisions\/2160"}],"wp:attachment":[{"href":"https:\/\/www.navattagroup.com\/fr\/wp-json\/wp\/v2\/media?parent=1136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}