frutta - fruit

LINHAS DE FRUTAS

Em relação às linhas de processamento de frutas, nós temos tecnologia para o processamento de todos os tipos de frutas: continental, tropical, temperadas, com avelã, sem avelã e frutas cítricas.
Os produtos finais são puré (com extração a frio ou tradicional), sucos naturais, concentrados, pasteurizados ou assépticos.

Scraped surface pasteurizer
Formulates preparation line with rotary coil evaporator
Spiral Cooler with inlet tunnel to mantain temperature for 5-10 kg bags or 5 kg stand-up pouches. Capacity about 1700 containers per hour
Spiral Cooler with inlet tunnel to mantain temperature for 5-10 kg bags or 5 kg stand-up pouches. Capacity about 1700 containers per hour
Jam with pieces production line
De-aeration group
Aseptic sterilizer
Spiral water pasteurizer - cooler – dryer tunnel for cups 114 – 128 gr
Holding mixing vat for product with pieces and for mayo and mustard
Under Vacuum Cutter for vegetable creams production with cart elevator
Ketchup dosing – mixing unit
C.I.P. System
Ketchup and Jam production line

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