{"id":1134,"date":"2014-01-29T17:25:02","date_gmt":"2014-01-29T16:25:02","guid":{"rendered":"http:\/\/www.navattagroup.com\/?page_id=1134"},"modified":"2019-07-21T23:36:16","modified_gmt":"2019-07-21T22:36:16","slug":"jam","status":"publish","type":"page","link":"https:\/\/www.navattagroup.com\/pt\/jam\/","title":{"rendered":"(Italiano) Confetture"},"content":{"rendered":"

Desculpe-nos, mas este texto esta apenas dispon\u00edvel em Italiano<\/a>, English<\/a>, Fran\u00e7ais<\/a>, Espa\u00f1ol<\/a> y \u0420\u0443\u0441\u0441\u043a\u0438\u0439<\/a>.<\/p>

[et_pb_section bb_built=”1″ fullwidth=”on” specialty=”off” next_background_color=”#000000″][et_pb_fullwidth_image src=”http:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/confetture.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation_style=”slide” animation_duration=”500ms” animation_intensity_slide=”10%” animation_direction=”left” \/][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”section” prev_background_color=”#000000″][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.21.3″ z_index_tablet=”500″]<\/p>\n

LINEE CONFETTURE<\/h4>\n

Gli ingredienti base delle confetture sono: frutta, zucchero e pectine.
La frutta pu\u00f2 essere in diversi formati: fresca, congelata IQF (Individual Quick Frozen) o congelata in blocchi
La frutta fresca e IQF si carica direttamente con coclee mentre la frutta congelata in blocchi deve essere precedentemente triturata.
Tutti i prodotti vengono dosati in una vasca per essere preriscaldati alla temperatura di concentrazione.
Pectine e acido citrico vengono disciolti in soluzione acquosa.
La miscela di frutta e zucchero passa poi nel concentratore dove viene concentrata, aggiunta la pectine e acido citrico.
Nel concentratore, in caso di prodotti poco termosensibili, si pu\u00f2 realizzare anche la pastorizzazione.<\/p>\n\n\t\t

\n\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\"\" <\/span><\/div> \n\t\t
\"\" <\/span><\/div> \n\t\t
\"\" <\/span><\/div> \n\t\t
\"\" <\/span><\/div> \n\t\t
\"\" <\/span><\/div> \n\t\t
\"\" <\/span><\/div> \n\t\t
\"\" <\/span><\/div> \n\t\t
\"\" <\/span><\/div> \n\t\t
\"\" <\/span><\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div> \n\t\t\n
\"\"
<\/div>
Formulates preparation line with rotary coil evaporator<\/div> <\/div> <\/div>
\"\"
<\/div>
Jam with pieces production line<\/div> <\/div> <\/div>
\"\"
<\/div>
Mediterranean Fruit receiving, washing, de-stoning, de-pulping line with cold extraction and enzymatic inactivator<\/div> <\/div> <\/div>
\"\"
<\/div>
Mediterranean Fruit receiving, washing, de-stoning, de-pulping line with cold extraction and enzymatic inactivator<\/div> <\/div> <\/div>
\"\"
<\/div>
Ketchup and Jam production line<\/div> <\/div> <\/div> <\/div>
<\/div> <\/span> <\/a> <\/span> <\/a> <\/div>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"

Desculpe-nos, mas este texto esta apenas dispon\u00edvel em Italiano, English, Fran\u00e7ais, Espa\u00f1ol y \u0420\u0443\u0441\u0441\u043a\u0438\u0439.[et_pb_section bb_built=”1″ fullwidth=”on” specialty=”off” next_background_color=”#000000″][et_pb_fullwidth_image src=”http:\/\/www.navattagroup.com\/wp-content\/uploads\/2014\/01\/confetture.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” animation_style=”slide” animation_duration=”500ms” animation_intensity_slide=”10%” animation_direction=”left” \/][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”section” prev_background_color=”#000000″][et_pb_row admin_label=”row” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.21.3″ z_index_tablet=”500″] LINEE CONFETTURE Gli ingredienti base delle confetture sono: frutta, zucchero e […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

LINEE CONFETTURE<\/h4>

Gli ingredienti base delle confetture sono: frutta, zucchero e pectine.
La frutta pu\u00f2 essere in diversi formati: fresca, congelata IQF (Individual Quick Frozen) o congelata in blocchi
La frutta fresca e IQF si carica direttamente con coclee mentre la frutta congelata in blocchi deve essere precedentemente triturata.
Tutti i prodotti vengono dosati in una vasca per essere preriscaldati alla temperatura di concentrazione.
Pectine e acido citrico vengono disciolti in soluzione acquosa.
La miscela di frutta e zucchero passa poi nel concentratore dove viene concentrata, aggiunta la pectine e acido citrico.
Nel concentratore, in caso di prodotti poco termosensibili, si pu\u00f2 realizzare anche la pastorizzazione.<\/p>

[tabs slidertype=\"images\" auto=\"yes\" autospeed=\"4000\"]
[imagetab width=\"600\" height=\"300\"]www.navattagroup.com\/wp-content\/uploads\/2014\/01\/confslide00.jpg[\/imagetab]
[imagetab width=\"600\" height=\"300\"]www.navattagroup.com\/wp-content\/uploads\/2014\/01\/confslide01.jpg[\/imagetab]
[imagetab width=\"600\" height=\"300\"]www.navattagroup.com\/wp-content\/uploads\/2014\/01\/confslide02.jpg[\/imagetab]
[imagetab width=\"600\" height=\"300\"]www.navattagroup.com\/wp-content\/uploads\/2014\/01\/confslide03.jpg[\/imagetab]
[imagetab width=\"600\" height=\"300\"]www.navattagroup.com\/wp-content\/uploads\/2014\/01\/confslide04.jpg[\/imagetab]
[imagetab width=\"600\" height=\"300\"]www.navattagroup.com\/wp-content\/uploads\/2014\/01\/confslide05.jpg[\/imagetab]
[imagetab width=\"600\" height=\"300\"]www.navattagroup.com\/wp-content\/uploads\/2014\/01\/confslide06.jpg[\/imagetab]
[\/tabs]<\/p>","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"_links":{"self":[{"href":"https:\/\/www.navattagroup.com\/pt\/wp-json\/wp\/v2\/pages\/1134"}],"collection":[{"href":"https:\/\/www.navattagroup.com\/pt\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.navattagroup.com\/pt\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.navattagroup.com\/pt\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.navattagroup.com\/pt\/wp-json\/wp\/v2\/comments?post=1134"}],"version-history":[{"count":0,"href":"https:\/\/www.navattagroup.com\/pt\/wp-json\/wp\/v2\/pages\/1134\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.navattagroup.com\/pt\/wp-json\/wp\/v2\/media?parent=1134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}