{"id":199,"date":"2013-06-17T11:10:10","date_gmt":"2013-06-17T10:10:10","guid":{"rendered":"http:\/\/www.navattagroup.com\/?page_id=199"},"modified":"2017-07-06T14:58:23","modified_gmt":"2017-07-06T13:58:23","slug":"fruits","status":"publish","type":"page","link":"https:\/\/www.navattagroup.com\/pt\/fruits\/","title":{"rendered":"Frutas"},"content":{"rendered":"

[et_pb_section admin_label=”Se\u00e7\u00e3o” fullwidth=”on” specialty=”off”][et_pb_fullwidth_image admin_label=”Immagine a Larghezza Intera” src=”http:\/\/www.navattagroup.com\/wp-content\/uploads\/2013\/06\/arance.jpg” alt=”frutta – fruit” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] [\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Texto” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

LINHAS DE FRUTAS<\/h3>\n

Em rela\u00e7\u00e3o \u00e0s linhas de processamento de frutas, n\u00f3s temos tecnologia para o processamento de todos os tipos de frutas: continental, tropical, temperadas, com avel\u00e3, sem avel\u00e3 e frutas c\u00edtricas.
\nOs produtos finais s\u00e3o pur\u00e9 (com extra\u00e7\u00e3o a frio ou tradicional), sucos naturais, concentrados, pasteurizados ou ass\u00e9pticos.<\/p>\n

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Double effect falling film evaporator for papaya, guava, mango, puree, pomegranate juice and grape juice.<\/div> <\/div> <\/div>
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Turbulent thin film evaporator mod. VJ 57 for very high viscosity product<\/div> <\/div> <\/div> <\/div>
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Scraped surface pasteurizer<\/div> <\/div> <\/div>
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Formulates preparation line with rotary coil evaporator<\/div> <\/div> <\/div>
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Spiral Cooler with inlet tunnel to mantain temperature for 5-10 kg bags or 5 kg stand-up pouches. Capacity about 1700 containers per hour<\/div> <\/div> <\/div>
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Spiral Cooler with inlet tunnel to mantain temperature for 5-10 kg bags or 5 kg stand-up pouches. Capacity about 1700 containers per hour<\/div> <\/div> <\/div>
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Jam with pieces production line<\/div> <\/div> <\/div>
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De-aeration group<\/div> <\/div> <\/div>
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Aseptic sterilizer<\/div> <\/div> <\/div>
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Spiral water pasteurizer - cooler \u2013 dryer tunnel for cups 114 \u2013 128 gr<\/div> <\/div> <\/div>
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Holding mixing vat for product with pieces and for mayo and mustard<\/div> <\/div> <\/div>
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Under Vacuum Cutter for vegetable creams production with cart elevator<\/div> <\/div> <\/div>
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Ketchup dosing \u2013 mixing unit<\/div> <\/div> <\/div>
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C.I.P. System<\/div> <\/div> <\/div>
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Ketchup and Jam production line<\/div> <\/div> <\/div>
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Pectine preparation group<\/div> <\/div> <\/div> <\/div>
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[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"

[et_pb_section admin_label=”Se\u00e7\u00e3o” fullwidth=”on” specialty=”off”][et_pb_fullwidth_image admin_label=”Immagine a Larghezza Intera” src=”http:\/\/www.navattagroup.com\/wp-content\/uploads\/2013\/06\/arance.jpg” alt=”frutta – fruit” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” animation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”all”] [\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Texto” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] LINHAS DE FRUTAS Em rela\u00e7\u00e3o \u00e0s linhas de processamento de frutas, n\u00f3s temos tecnologia para o processamento de todos os tipos de frutas: continental, tropical, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

LINEE FRUTTA<\/h3>

Per la lavorazione della frutta possiamo fornire linee e macchine per tutti i tipi di frutta continentale, tropicale, con nocciolo, senza nocciolo e agrumi. Lo schema si riferisce ad una linea con la massima flessibilit\u00e0 ma non ottimizzata per particolari prodotti. I prodotti che si possono ottenere sono puree o succhi naturali o concentrati pastorizzati o in asettico.<\/p>

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