Eccellenza Tecnologica nel Food Processing

NEW: TOMATO STEAM PEELING LINE, Capacity 120 t/h fresh tomatoes.

NEW: TOMATO STEAM PEELING LINE, Capacity 40 t/h frsh tomatoes.

NEW: TOMATO UNLOADING, STONES AND MUD REMOVAL SYSTEM, Capacity 200 t/h fresh tomatoes

NEW: TOMATO JUICE TURBOEXTRACTOR MOD. CE100, having maximum speed of 3.000 rpm.

NEW: TOMATO WASTE TURBOPRESS MOD. CET51, having maximum speed of 3.000 rpm

NEW: Industrial plant for products productions as jams, marmalades, ketchup, sauces. Capacity: up to 1.500 kg/h with vacuum pan…

NEW: …of product to be hot filled, starting from components unloading to recipe dosing, mixing, mechanical / thermal stabilizing, to hot filling

NEW: ASEPTIC FILLER MOD. AF2PD FOR PALLETIZED DRUMS, BIN-IN-BOX / IBCs 1.000 – 1.500 LITERS

NEW: COMPLETE PREMIUM NECTARS PRODUCTION LINE, C. 5 t/h from IQF, Frozen products, Aseptic products in drums or bins, trucks, fresh fruit

NEW: VACUUM CUTTER MOD. GE-CT/460 capacity 400 liters. To finely chop / mix / cook products under VACUUM.

NEW: Industrial plant for products productions as jams, marmalades, ketchup, sauces. Capacity: up to 3.000 kg/h with 2 rotary coils…

NEW: …of product to be hot filled, starting from components unloading to recipe dosing, mixing, mechanical / thermal stabilizing, to hot filling.UM.

NEW: ASEPTIC STERILIZER / HOLDER / COOLER MOD. STAM 200 for premium pineapple juice, capacity 20.000 liters/h.

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navatta-white La Società NAVATTA è stata fondata dal Sig. Giuseppe Navatta nell’anno 1983. NAVATTA iniziò la sua attività come sub-fornitore preferenziale di singole macchine o sistemi per tutte le principali società di produzione e vendita di macchine dell’industria di trasformazione di frutta e vegetali di Parma, Italiane ed Internazionali, provvedendo anche al loro montaggio ed avviamento presso gli stabilimenti degli utilizzatori finali…  >>> continua

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