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Pomodoro - Tomato - Tomate

LINEE POMODORO

Le nostre linee permettono la produzione dei seguenti prodotti sia pastorizzati che sterilizzati, riempiti in asettico od in qualsiasi altro tipo di contenitori rigidi o flessibili:

  • Doppio concentrato cold-break o hot-break
  • Triplo concentrato cold-break
  • Succo
  • Passata
  • Concentrato a 48-50 °Brix per la produzione di polveri
  •  Pomodori interi pelati in salsa di pomodoro
  • Cubettati di pomodoro da pomodori pelati o non pelati, in salsa di pomodoro
  • Polpa di pomodoro da pomodori pelati o non pelati in salsa di pomodoro

IMPIANTI POMODORO

Scraped surface pasteurizer
Formulates preparation line with rotary coil evaporator
Spiral Cooler with inlet tunnel to mantain temperature for 5-10 kg bags or 5 kg stand-up pouches. Capacity about 1700 containers per hour
Spiral Cooler with inlet tunnel to mantain temperature for 5-10 kg bags or 5 kg stand-up pouches. Capacity about 1700 containers per hour
Jam with pieces production line
De-aeration group
Aseptic sterilizer
Spiral water pasteurizer - cooler – dryer tunnel for cups 114 – 128 gr
Holding mixing vat for product with pieces and for mayo and mustard
Under Vacuum Cutter for vegetable creams production with cart elevator
Ketchup dosing – mixing unit
C.I.P. System
Ketchup and Jam production line
Pectine preparation group
Double lance mud rake + Rotary cans sterilizer
Double body juice extraction system + Automatic mixing system
Double head aseptic filler for palletized drums + Thermophysical steam peeler
Aseptic sterilizer for diced tomato + Pasteurizer cooler tunnel
Different size single body turbo–extractor
Vacuum extraction group
Triple effect forced circulation evaporator with Hot Break for tomato juice concentration - 700 ton/day fresh tomato inlet
Triple effect forced circulation evaporator with Hot Break for tomato juice concentration - 700 ton/day fresh tomato inlet
Triple effect forced circulation evaporator with Hot Break for tomato juice concentration - 700 ton/day fresh tomato inlet
Evaporators
Evaporators
Evaporators
Evaporators
Triple effect forced circulation evaporator + hot break
Mixed circulation evaporator (Forced Circulation + Falling Film) complete with hot break and aroma recovery
Mixed circulation evaporator (Forced Circulation + Falling Film) complete with hot break and aroma recovery
Turbulent thin film evaporator mod. VJ 57 for very high viscosity product
Turbo refiner
Peeler
Peeler
Pulp drainer
Peeler PT40 / PT60
Selection
Grass remover
Bin dumper
Bin dumper
Receiver lift
Receiver with mud and stones remover
Receiver with mud and stones remover
Receiver with mud and stones remover
Washer tub
[:en _i=”3″ _address=”3″ /]
Pomodoro - Tomato - Tomate

TOMATO LINES

With our lines the following products can be made, both pasteurised and sterilised, filled in aseptic or in any other rigid or flexible containers:

  • Double cold-break or hot-break concentrate
  • Triple cold-break concentrate
  • Juice
  • Purée / Passata
  • Concentrated at 48-50 degrees Brix for the production of powders
  • Whole peeled tomatoes, in tomato sauce
  • Diced tomatoes from peeled tomatoes or not peeled, in tomato sauce
  • Crushed / tomato pulps from peeled tomatoes or not peeled tomatoes, in tomato sauce

 

TOMATO MACHINERIES

Scraped surface pasteurizer
Formulates preparation line with rotary coil evaporator
Spiral Cooler with inlet tunnel to mantain temperature for 5-10 kg bags or 5 kg stand-up pouches. Capacity about 1700 containers per hour
Spiral Cooler with inlet tunnel to mantain temperature for 5-10 kg bags or 5 kg stand-up pouches. Capacity about 1700 containers per hour
Jam with pieces production line
De-aeration group
Aseptic sterilizer
Spiral water pasteurizer - cooler – dryer tunnel for cups 114 – 128 gr
Holding mixing vat for product with pieces and for mayo and mustard
Under Vacuum Cutter for vegetable creams production with cart elevator
Ketchup dosing – mixing unit
C.I.P. System
Ketchup and Jam production line
Pectine preparation group
Double lance mud rake + Rotary cans sterilizer
Double body juice extraction system + Automatic mixing system
Double head aseptic filler for palletized drums + Thermophysical steam peeler
Aseptic sterilizer for diced tomato + Pasteurizer cooler tunnel
Different size single body turbo–extractor
Vacuum extraction group
Triple effect forced circulation evaporator with Hot Break for tomato juice concentration - 700 ton/day fresh tomato inlet
Triple effect forced circulation evaporator with Hot Break for tomato juice concentration - 700 ton/day fresh tomato inlet
Triple effect forced circulation evaporator with Hot Break for tomato juice concentration - 700 ton/day fresh tomato inlet
Evaporators
Evaporators
Evaporators
Evaporators
Triple effect forced circulation evaporator + hot break
Mixed circulation evaporator (Forced Circulation + Falling Film) complete with hot break and aroma recovery
Mixed circulation evaporator (Forced Circulation + Falling Film) complete with hot break and aroma recovery
Turbulent thin film evaporator mod. VJ 57 for very high viscosity product
Turbo refiner
Peeler
Peeler
Pulp drainer
Peeler PT40 / PT60
Selection
Grass remover
Bin dumper
Bin dumper
Receiver lift
Receiver with mud and stones remover
Receiver with mud and stones remover
Receiver with mud and stones remover
Washer tub
[:fr _i=”6″ _address=”6″ /]
Pomodoro - Tomato - Tomate

LIGNES  DE TRANSFORMATION TOMATE

Nos lignes permettent la production des produits suivants, soit pasteurisés que stérilisés, remplis en manière aseptique ou dans autre types de récipients rigides ou flexibles :

  • double concentré cold-break ou hot-break
  • triple concentré  cold-break
  • jus de tomate
  • purée de tomate
  • concentré de tomate à 48-50 °Brix pour la fabrication de poudres
  • Tomates pelées entières dans sauce tomate
  • Tomates coupées en dés provenant de tomates pelées ou non pelées, dans sauce de tomate
  • Pulpe de tomate provenant de tomates pelées et non pelées, dans sauce tomate

Scraped surface pasteurizer
Formulates preparation line with rotary coil evaporator
Spiral Cooler with inlet tunnel to mantain temperature for 5-10 kg bags or 5 kg stand-up pouches. Capacity about 1700 containers per hour
Spiral Cooler with inlet tunnel to mantain temperature for 5-10 kg bags or 5 kg stand-up pouches. Capacity about 1700 containers per hour
Jam with pieces production line
De-aeration group
Aseptic sterilizer
Spiral water pasteurizer - cooler – dryer tunnel for cups 114 – 128 gr
Holding mixing vat for product with pieces and for mayo and mustard
Under Vacuum Cutter for vegetable creams production with cart elevator
Ketchup dosing – mixing unit
C.I.P. System
Ketchup and Jam production line
Pectine preparation group
[:es _i=”9″ _address=”9″ /]
Pomodoro - Tomato - Tomate

LÍNEAS DE TOMATE

Nuestras líneas permiten la producción de los siguientes productos sea pasteurizados qué esterilizados, llenados en aséptico o en cualquier otro tipo de contenedores rígidos o flexibles:

  • Doble concentrado cold-break o hot-break
  • Triple concentrado cold-break
  • Jugo
  • Puré
  • Concentrado a 48-50 °Brix por la producción de polvos
  • Tomatos enteros pelados en salsa de tomate
  • Cubitos de tomate a partir de tomate pelados o no pelados, en salsa de tomate
  •  Polpa de tomate a partir de tomates pelados o non pelados en salsa de tomate

Scraped surface pasteurizer
Formulates preparation line with rotary coil evaporator
Spiral Cooler with inlet tunnel to mantain temperature for 5-10 kg bags or 5 kg stand-up pouches. Capacity about 1700 containers per hour
Spiral Cooler with inlet tunnel to mantain temperature for 5-10 kg bags or 5 kg stand-up pouches. Capacity about 1700 containers per hour
Jam with pieces production line
De-aeration group
Aseptic sterilizer
Spiral water pasteurizer - cooler – dryer tunnel for cups 114 – 128 gr
Holding mixing vat for product with pieces and for mayo and mustard
Under Vacuum Cutter for vegetable creams production with cart elevator
Ketchup dosing – mixing unit
C.I.P. System
Ketchup and Jam production line
Pectine preparation group
[:RU _i=”12″ _address=”12″ /]
Pomodoro - Tomato - Tomate

ЛИНИИ ПЕРЕРАБОТКИ ТОМАТОВ

Наши линию позволяют производить следующую продукцию как пастеризованную, так и стерилизованную, заполненную в асептические или другие жесткие или другие контейнеры:

  • двойной концентрации cold-break или hot-break
  • тройной концентрации cold-break
  • пюре/пассата
  • концентрат 48-50 Брикс для производства порошка
  • очищенные целиковые помидоры в собственном соку
  • томатные кубики из очищенных и неочищенных томатов в собственном соку
  • томатная пульпа из очищенных и неочищенных томатов в собственном соку

 

Scraped surface pasteurizer
Formulates preparation line with rotary coil evaporator
Spiral Cooler with inlet tunnel to mantain temperature for 5-10 kg bags or 5 kg stand-up pouches. Capacity about 1700 containers per hour
Spiral Cooler with inlet tunnel to mantain temperature for 5-10 kg bags or 5 kg stand-up pouches. Capacity about 1700 containers per hour
Jam with pieces production line
De-aeration group
Aseptic sterilizer
Spiral water pasteurizer - cooler – dryer tunnel for cups 114 – 128 gr
Holding mixing vat for product with pieces and for mayo and mustard
Under Vacuum Cutter for vegetable creams production with cart elevator
Ketchup dosing – mixing unit
C.I.P. System
Ketchup and Jam production line
Pectine preparation group
[:pt _i=”15″ _address=”15″ /]
Pomodoro - Tomato - Tomate

LINHAS DE TOMATE

Nossas linhas de produção permitem que este produto seja esterilizado, pasteurizado, com enchimento asséptico ou em quaisquer outros recipientes rígidos ou flexíveis:

  • Concentração dupla hot ou cold-break
  • Concentração tripla cold-break
  • Suco
  • Purê
  • Concentração a 48-50 ° Brix para a produção de produtos em pó
  • Tomate pelado inteiro em molho de tomate
  • Cubos de tomate pelado e não pelado, em molho de tomate
  • Polpa de tomate a partir de tomates não pelados ou pelados em molho de tomate.

Scraped surface pasteurizer
Formulates preparation line with rotary coil evaporator
Spiral Cooler with inlet tunnel to mantain temperature for 5-10 kg bags or 5 kg stand-up pouches. Capacity about 1700 containers per hour
Spiral Cooler with inlet tunnel to mantain temperature for 5-10 kg bags or 5 kg stand-up pouches. Capacity about 1700 containers per hour
Jam with pieces production line
De-aeration group
Aseptic sterilizer
Spiral water pasteurizer - cooler – dryer tunnel for cups 114 – 128 gr
Holding mixing vat for product with pieces and for mayo and mustard
Under Vacuum Cutter for vegetable creams production with cart elevator
Ketchup dosing – mixing unit
C.I.P. System
Ketchup and Jam production line
Pectine preparation group
[: _i=”18″ _address=”18″ /]

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