prodotti formulati - formulated

FORMULATES

Industrial plants for products productions as premium nectars, smoothies, particulated jams, products for yoghurt or bakery or ice cream with high percentage of particulates and of high viscosity, sauces with or without particulates, marmalades, candy, ketchup, sauces, baby food, etc. etc. starting from components unloading to recipe dosing, mixing, mechanical / thermal stabilizing, to filling into any kind of package or in aseptic

Scraped surface pasteurizer
Formulates preparation line with rotary coil evaporator
Spiral Cooler with inlet tunnel to mantain temperature for 5-10 kg bags or 5 kg stand-up pouches. Capacity about 1700 containers per hour
Spiral Cooler with inlet tunnel to mantain temperature for 5-10 kg bags or 5 kg stand-up pouches. Capacity about 1700 containers per hour
Jam with pieces production line
De-aeration group
Aseptic sterilizer
Spiral water pasteurizer - cooler – dryer tunnel for cups 114 – 128 gr
Holding mixing vat for product with pieces and for mayo and mustard
Under Vacuum Cutter for vegetable creams production with cart elevator
Ketchup dosing – mixing unit
C.I.P. System
Ketchup and Jam production line
multi – function cutter with ingredients addition
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