frutta - fruit

FRUIT LINES

For the processing of fruit, we make lines for all types of continental & tropical fruit: with stone, without stone, citrus fruit, tropical fruit. The scheme refers to a line with maximum flexibility but not optimized for specific products. The products that can be obtained are natural, concentrated, pasteurized or sterilized purees or juices.

FRUIT PLANTS

Cip system
Stone cleaner for Mediterannean fruit
Ingredient Dosing – Mixing unit
Scraped surface pasteurizer
Formulates preparation line with rotary coil evaporator
Jam with pieces production line
Mixed circulation evaporator (Forced Circulation + Falling Film) complete with hot break and aroma recovery
Mixed circulation evaporator (Forced Circulation + Falling Film) complete with hot break and aroma recovery
Spiral water pasteurizer - cooler – dryer tunnel for cups 114 – 128 gr.
Empty Drums De-Staker
Mediterranean Fruit receiving, washing, de-stoning, de-pulping line with cold extraction and enzymatic inactivator
Mediterranean Fruit receiving, washing, de-stoning, de-pulping line with cold extraction and enzymatic inactivator
Pasteurizing Cooling-dryer tunnel for fruit puree, tomato paste and vegetable - 115 gr and 95 gr doypack

Falling film evaporator with aroma recovery
Turbulent thin film evaporator with aroma recovery
2 effect 2 stages + hot break forced circulation evaporator
Complete washing and sorting system
Fruit and tomato extraction system
Mediterranean fruit de-stoning extraction system
Mango extraction system
Crushing, pre-heating system for frozen blocks/drums
Juice aseptic sterilyzer + CIP system
Triple effect forced circulation evaporator + hot break

Evaporator
Elevator
Destoner

Fruit puree extractor
Mango destoner - stone cleaner


 

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