FORMULATES

Industrial plants for products productions as premium nectars, smoothies, particulated jams, products for yoghurt or bakery or ice cream with high percentage of particulates and of high viscosity, sauces with or without particulates, marmalades, candy, ketchup, sauces, baby food, etc. etc. starting from components unloading to recipe dosing, mixing, mechanical / thermal stabilizing, to filling into any kind of package or in aseptic

Scraped surface pasteurizer

Formulates preparation line with rotary coil evaporator

Spiral Cooler with inlet tunnel to mantain temperature for 5-10 kg bags or 5 kg stand-up pouches. Capacity about 1700 containers per hour

Spiral Cooler with inlet tunnel to mantain temperature for 5-10 kg bags or 5 kg stand-up pouches. Capacity about 1700 containers per hour

Jam with pieces production line

De-aeration group

Aseptic sterilizer

Spiral water pasteurizer - cooler – dryer tunnel for cups 114 – 128 gr

Holding mixing vat for product with pieces and for mayo and mustard

Under Vacuum Cutter for vegetable creams production with cart elevator

Ketchup dosing – mixing unit

C.I.P. System

Ketchup and Jam production line

Pectine preparation group

multi – function cutter with ingredients addition