СФОРМИРОВАННЫЕ ПРОДУКТЫ

Промышленные установки для производства таких продуктов, как джем, конфитюры, конфеты, соусы, детское питание, смуси, нектары, напитки и т.д., начиная с загрузки отдельных компонентов до рецептурной дозировки, смешивания, механической/термической стабилизации, до расфасовки в любой вид упаковки или в асептическую упаковку, асептические мини-танки.

Scraped surface pasteurizer
Formulates preparation line with rotary coil evaporator
Spiral Cooler with inlet tunnel to mantain temperature for 5-10 kg bags or 5 kg stand-up pouches. Capacity about 1700 containers per hour
Spiral Cooler with inlet tunnel to mantain temperature for 5-10 kg bags or 5 kg stand-up pouches. Capacity about 1700 containers per hour
Jam with pieces production line
De-aeration group
Aseptic sterilizer
Spiral water pasteurizer - cooler – dryer tunnel for cups 114 – 128 gr
Holding mixing vat for product with pieces and for mayo and mustard
Under Vacuum Cutter for vegetable creams production with cart elevator
Ketchup dosing – mixing unit
C.I.P. System
Ketchup and Jam production line
Pectine preparation group

multi – function cutter with ingredients addition

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