Navatta Group presentation (ita)

Presentation NAVATTA GROUP 2013 – ITA click HERE or on the cover to download the PDF

Batch systems

For the production of formulated products on recipe of high quality with a base of  fruit, tomato, vegetable, beverage juices. With these systems, you can obtain blending on recipe of various products, with the various phases managed in automatic from PLC as loading,...

Vegetables

AUTOMATIC BINS TIPPER. VEGETABLES WASHER. VEGETABLES CUTTING TABLE. CONTINUOUS GRILLER OVEN FOR VEGETABLES SCREEN FILTER BLANCHER. IQF COOLER AND FREEZING TUNNEL. SPIRAL FREEZING – COOLER WE PRODUCE MACHINES FOR: Grill, cook, fry all kinds of vegetables. click HERE or...

Citrus

For the processing of fruit, we make lines for all types of continental & tropical fruit: with stone, without stone, citrus fruit, tropical fruit. The scheme refers to a line with maximum flexibility but not optimized for specific products. The products that can...

Cans pasteurization

Pasteurization  is a process of heating food, which is usually a liquid, to a specific temperature for a predefined length of time and then immediately cooling it after it is removed from the heat. Unlike sterilization, pasteurization is not intended to kill...