Pasteurization  is a process of heating food, which is usually a liquid, to a specific temperature for a predefined length of time and then immediately cooling it after it is removed from the heat. Unlike sterilization, pasteurization is not intended to kill all micro-organisms in the food. Instead, it aims to reduce the number of viable pathogens so they are unlikely to cause disease (assuming the pasteurized product is stored as indicated and is consumed before its expiration date)

Share This

Cliccando "ACCEPT" approvi la policy su privacy, gestione dati e utilizzo cookie in base alla normativa vigente (GDPR n. 679/2016 e DLgs n. 196/2003) <br>- Clicking on "ACCETTO/ACCEPT" you approve privacy, data management and cookie policy (GDPR n. 679/2016 e DLgs n. 196/2003) - <br> RIFIUTA/REFUSE: info

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close