Citrus

For the processing of fruit, we make lines for all types of continental & tropical fruit: with stone, without stone, citrus fruit, tropical fruit. The scheme refers to a line with maximum flexibility but not optimized for specific products. The products that can...

Cans pasteurization

Pasteurization  is a process of heating food, which is usually a liquid, to a specific temperature for a predefined length of time and then immediately cooling it after it is removed from the heat. Unlike sterilization, pasteurization is not intended to kill...

Processing

Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attractive, marketable and often long shelf-life food...

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